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The reps went strictly by the book and were very proffesional about it. I never have figured out why you should recieve 1's for appearance for having 2 ribs that are not completely cut apart. I don't see it being an appearance issue because you can't tell that they aren't completely cut through by veiwing it for appearance. Just when the judge is removing a sample. On the other hand, I fully understand and agree with recieving all 1's from the judge who didn't recieve a sample. I guess it's just punitive in nature, no other legitimate reason that I can think of. But, the rules is the rules............Live and Learn....... I hope someone else can learn what NOT to do from my mistake......... From the KCBS rules........#12 Quote:
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Great fun!
I've changed computers since we started competing in 2004, but I have the pics saved on a disk....give me a bit to find them.....I think I've got a few doozies to share....:eek::oops::mrgreen::wink: Unlike Scottie, whos NEVER had a bad box, I can't say that for the Bellys! :twisted: |
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Here you go - First contest WOW!
The ribs actualyl placed 12th - the pork was 32 out of 35 and the Brisket was 34 (someone got DQ). MMM tasty. |
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Other than that it was a good time. |
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This was from a backyard contest in Brookline, NH this year. Our very first. Things have gotten better since then (I hope).
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Thankfully, we didn't take pics of our entries for the first 4 years else these wouldn't qualify as our worst. :shock:
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Hey Jeff show them Sloppy Creeks DAL pork from the Royal.
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Oh Yeah...top this
This past weekend I wasn't paying attention and somehow a rubber glove was left in my rib box....:icon_sick
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Great thread!
Chad is gonna kill me, but here goes! Our very first FBA comp at Mulberry in 2004. We were expecting to win it all! :oops: I am especially proud of those ribs. :wink: And, if I remember correctly, we were 13th of 31 teams with these entries. :-D We have learned a lot since then. All joking aside, the ONLY comp experience that we had was one event where Dave went to NY and cooked with Phil in the real early days of the BBQ Brethren comp teams. That is why we now recommend "mentoring", "classes", "judging", and any exposure that a team can get before laying it on the line!!!! Like I said---great thread!!! TIM |
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Great thread all. Makes me feel a little more comfortable knowing that if I ever got a chance to compete and really screw it up, just move on and try again.
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