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21234rick 07-13-2019 01:00 PM

Spicy Quesadillas.
The following was a couple of days worth of quesadillas using my habanero spiced roast chicken.

I started by creating a spicy habanero marinade for the chicken.
here are the major players...

I sauteed the veggies, added the liquids, then blended smooth in the baby bullet that is reserved for, as my wife says..."spicy stuff I will never eat!"

Once cool, it was put ina bag with a small chicken to marinade overnight. The next morning it was pulled and had a can inserted so it could stand while cooking

Then onto the grill for an indirect cook

The skin got a little dark, but the chicken was moist and had a nice spicy flavor.

The next day, I pulled and chopped the chicken and built two different quesadillas. The first had chicken, buffalo sauce, provolone, jalapenos, and bule cheese.

The next was a double decker quesadilla with chicken, diced jalapeno, diced red fresnos, cheddar cheese. I toasted the middle tortilla, then built the quesadilla in a cast iron over the vortex.

Final shot...the double decker quessadilla

Thanks for reading

JRDINCC 07-13-2019 01:05 PM

Looks really good .
How spicy was it?.

Stingerhook 07-13-2019 02:05 PM

That looks like one fine meal.

21234rick 07-13-2019 03:10 PM


Originally Posted by JRDINCC (Post 4204922)
Looks really good .
How spicy was it?.

Not as spicy as I had hoped. I think I should have injected it.

BillN 07-13-2019 03:43 PM

Definitely looks delicious.

HogGrog 07-13-2019 05:05 PM

That looks excellent.

I have been wanting to try a chicken using the Vortex like that!

Rocky Branch BBQ 07-13-2019 08:49 PM

That looks outstanding!!

BB&TL 07-13-2019 09:13 PM

Looks amazing!!

Titch 07-13-2019 09:19 PM

Never had quesadillas but yours make me want to try it.
Looks delicious

Hoss 07-13-2019 10:01 PM

Yummy lookin snack!

21234rick 07-14-2019 07:34 AM


Originally Posted by HogGrog (Post 4204984)
That looks excellent.

I have been wanting to try a chicken using the Vortex like that!

I have been wanting to use the vortex "upside down" too. That is the reason I did this cook. Worked well, but I think next time I will close the vents some to lower the temp. The skin got pretty dark with the high heat, but the meat was great!

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