Firerunner
Is lookin for wood to cook with.
This is my first time with this particular variation of the venerable pork butt. Rubbed last night with brown sugar, garlic, chili powder, a little salt, and a lot of pepper, then let them sit overnight in the fridge.
On the UDS at 250 over some mesquite and oak.
On the UDS at 250 over some mesquite and oak.