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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Catering, Food Handling and Awareness (https://www.bbq-brethren.com/forum/forumdisplay.php?f=30)
-   -   Practice test answers (https://www.bbq-brethren.com/forum/showthread.php?t=19146)

douglaslizard 03-14-2011 09:11 PM

wow ,i missed 29,was about ready to sell all my smokers grills and give away all my bbq tools,seasonings and all,but then when i went back and looked noticed i skipped a question and threw my whole score off,so really i only missed 4

chef christopher 03-08-2012 06:53 AM

greetings from NYC
 
great info. 5 wrong for me--included erring hi on the on the holding temp and the #2 40/140 rule. a good refresher for me, as it has been several years since taking the NYC food handling exam.

Pa_BBQ 03-23-2012 10:14 PM

Great test, I also missed a question which made it look like I was missing every stinking question until I found the pattern.

What score do you need to pass the exam?


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