New 20x42 Lone Star Offset - First Cook Underway!
 

First meat is on! Will be adding three racks of baby backs and a pan of Rus Jones's BBQ Beans in about 3 or 4 hours.

Top rack is a 5 and a 6 lb picnic.

Bottom is a 12 lb. brisket cut in half (relax......I like to handle my burnt ends separately from my slices:razz:)

Also updated the thread with all of the existing review videos on this new 20" line from LSG. Skip to the end of the post to find the most updated list. Enjoy!

https://www.bbq-brethren.com/forum/s...d.php?t=261446

Nice way to break her in.

The maiden voyage, it's a beautiful thing! :thumb:

Looking forward to more pron! Thank you.

Looks good - loving the updates :thumb:

I kinda want one :oops:

Dang it! Now I want.

Doing my first cook today on my new series LSG 20 X 36 smoker.
Beef ribs!!!
Anxiously waiting for the results!!!!

Rik Rok

BTW i love your vids and all the explanations you are doing for the rest of us!
RikRok

Lookin' good, starting to smell great!

I ALMOST went with one of those. They are beautiful! Congrats.

Some photo updates! Things are gettin done over here in Minnesota, y'all!

Not to be presumptuous, but....... :)

In case you're wondering, the bean recipe is from Rus Jones's awesome Smoky Ribs channel on YouTube. Second time we've made them at our house. They are AWESOME.

https://www.youtube.com/watch?v=3bPBCoRP5Lw

I've been wanting an offset forever and this might just make me pull the trigger. It looks like the pit has really good capacity for being a 20" pit. I need something to sit next to my Pitmaker and this may be it.

Nice!

We are all watching. :pop2:

I am sure you are already loving the new smoker.

What a beautiful pit! Food looks great too!

We need a shot of the fire to see what it takes to run this beauty...

Sent from my SM-G955U using Tapatalk