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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Phubar's WGA Phried Chicken Drums Pron...Gore Style Pt.3 (https://www.bbq-brethren.com/forum/showthread.php?t=101347)

Phubar 02-25-2011 03:55 AM
Phubar's WGA Phried Chicken Drums Pron...Gore Style Pt.3
 
http://i1105.photobucket.com/albums/...1/IMG_3397.jpg
http://i1105.photobucket.com/albums/...1/IMG_3396.jpg
http://i1105.photobucket.com/albums/...1/IMG_3400.jpg
http://i1105.photobucket.com/albums/...1/IMG_3402.jpg

smknhotmama 02-25-2011 06:38 AM
What's Gore Style? I've been gone....but that looks excellent!

Gore 02-25-2011 06:58 AM
Looks great Phubar! What's the verdict?

Quote:
Originally Posted by smknhotmama (Post 1560346)
What's Gore Style? I've been gone....but that looks excellent!
Welcome back, ... again!

Here's the link to the southern-style chicken -- probably should be "Master's style" but that might get people confusing the Master with this lowly servant:

http://www.bbq-brethren.com/forum/sh...ad.php?t=95412

Smokey Al Gold 02-25-2011 07:02 AM
Ooh looks crunchy! Master should open up a fried chicken place and compete with flava flav :-D

smknhotmama 02-25-2011 07:09 AM
Quote:
Originally Posted by Gore (Post 1560362)
Looks great Phubar! What's the verdict?



Welcome back, ... again!

Here's the link to the southern-style chicken -- probably should be "Master's style" but that might get people confusing the Master with this lowly servant:

http://www.bbq-brethren.com/forum/sh...ad.php?t=95412
Holy chit!:laugh: John thought I was watching dancing kittens again b/c I was laughing so hard reading that..
It sounds amazing. I'm giving it a try! Thanks.

BigButzBBQ 02-25-2011 07:23 AM
Chicken looks nice and juicy! :thumb: I can see why you continue to use this style over and over again. With these results, even the mistakes are awesome. :becky:

Phubar 02-25-2011 07:37 AM
Quote:
Originally Posted by Gore (Post 1560362)
Looks great Phubar! What's the verdict?
It worked again!
After 4 times I think I know how thick the batter is supposed to be.
Result was a very nice crust.
When I took a bite out of the drums juices were dripping out of it...these were sealed because of the batter.


Quote:
Originally Posted by BigButzBBQ (Post 1560378)
Chicken looks nice and juicy! :thumb: I can see why you continue to use this style over and over again. With these results, even the mistakes are awesome. :becky:
That's wassup!:cool::thumb:

Garyclaw 02-25-2011 07:39 AM
That is some phine looking chicken there Phu! Thanks.

bluetang 02-25-2011 07:41 AM
Way flippin' nice! Nailed it:thumb:

Gore 02-25-2011 07:48 AM
Quote:
Originally Posted by Phubar (Post 1560382)
When I took a bite out of the drums juices were dripping out of it...these were sealed because of the batter.
I read that and I started drooling. :shock:

FamilyManBBQ 02-25-2011 08:47 AM
Outstanding!! Great looking "chicken legs" :becky: I Think I know what we might be having for dinner!!

flyingv4me 02-25-2011 12:28 PM
That is just incredible looking! Those pics make me want to eat my monitor!

mcoupe 02-25-2011 01:02 PM
HOLY CRAP THAT LOOKS GREAT! Gunna have to try this recipe......

Smokey Al Gold 02-25-2011 01:06 PM
Gore's grilled fried chicken is the best thing since fried chicken. If you haven't tried it you REALLY need to. It's easy and delicious and healthy? Phu what temps are you cooking at and do you use smoke wood? I've only ever done it with just charcoal and no smoke. I was thinking of trying a mild wood like pecan I just wasn't sure how the smoke would work with the batter.

Bluesman 02-25-2011 02:32 PM
My compliments to the Chef, Gore and of course Master. I will be trying this tomorrow, on Da Drum. Looks to good to not do. :thumb:


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