Whole Spares

[Stingerhook]

Feeling lazy today
“Everglades” with added black pepper
Found these at “GFS”

Minimal trim and removed the membrane and into the UDS

Off with a Thai chili glaze

Thanks for looking

 

[Blythewood BBQ'er]

Nice man! Love cooking whole spares for family and friends.

 

[Westx]

Fine looking food Marty.

 

[IamMadMan]

Awesome ribs Marty....

 

[KevinJ]

Those look awesome Marty, full spares are my favorite as far as pork ribs are concerned.

 

[bluetang]

Mighty dang fine!

 

[GrassRun]

Very nice. I need to branch out from the regular ‘ol bbq sauces and try something new like you’ve done so well. Thanks for the inspiration!

 

[V-22 Osprey]

Wow, those look great!

 

[aerotech11]

Looks great and nice touch with the Thai flavors.

 

[Hoss]

Yessir,REAL RIBS! :thumb: Those look mitee Tastee.

 

[Rocky Branch BBQ]

Right on the money!

 

[cowgirl]

Great lookin' ribs Marty!

 

[Smoke on Badger Mountain]

Nice bones Marty!

 

[ssv3]

Everglades, extra BP and full spares. Nothing wrong with that Marty. Looking great!

 

[Titch]

Nice looking ribs mate, you can feed me anytime
Short stuff help with ribs?

 

[dwfisk]

Man, those look really good! Howz ‘bout a little more on that Thai Chili Glaze?

 

[Stingerhook]

Nice looking ribs mate, you can feed me anytime
Short stuff help with ribs?

SS wasn't around this weekend Titch.

 

[Big George's BBQ]

Great looking Bones

 

[tom b]

Nice looking ribs Marty!

 

[dadsr4]

They look great! You nailed that.
I made a mistake the other day.
I was seduced by a good deal and cooked loinbacks this weekend. Marinated them, based on past experience, and had to keep an eye on them so they didn't dry out. My wife asked what I did different, because they weren't as good as usual. The rest I purchased might go into the crock pot.
Whole spares, all I do is remove the membrane, rub, and cook for 4 hours before checking. Less time and fuss, better flavor.