The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   I made a really great London Broil the other day (https://www.bbq-brethren.com/forum/showthread.php?t=249435)

Mark In The Pit 07-20-2017 12:37 PM

I made a really great London Broil the other day
 

I made a really great London Broil the other day. Thought I'd share the recipe.

Ingredients:

Flank Steak
1/4 Cup Olive Oil
1/4 Cup Balsamic Vinegar
1/4 Cup of Soy Sauce
2 Tbsp Worcestershire Sauce
2 Cloves Freshly Chopped Garlic
1 Tsp Rosemary
1 Tsp Pepper


Method:

Mix all ingredients in a Ziploc bag, set in a Pyrex dish just in case any leakage occurs. Place in fridge for 4 - 6 hours. When ready to cook, get your grill hot. Around 500F should be good. You just want to sear the outside of the flank steak and try to get nice looking grill marks at the same time. I recommend about 30 - 45 seconds per turn totaling between 2 and 3 minutes total depending on the thickness of your flank steak. I shoot for blue rare with a sear and paper thin slices. The thinner the better. The more well done your London Broil is cooked the tougher it will become. The thicker you slice it the tougher it will be to chew. This is a tough cut of meat if not prepared appropriately. But if you error on the side of rare and cut it nice and thin it can be one of the most tasty cuts of meat and well worth the effort. It is great served on top of a salad or toast points (literally just pieces of toast cut into triangles and stacked / fanned out nicely).


All times are GMT -5. The time now is 05:14 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.