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Thanks Mark! That was my first cook on a UDS. The Ribs were very moist
but, they were done to the point that they were falling off the bone. I used the 3-2-1 method. I think that I could have cut the time spent in the foil down a little. That ugly thing is the Prototype for the next one. Looking for a good drum now with a crimped top as opposed to the rolled lip which should fit the Weber lid better. Weiser Quote:
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Thanks for the replies fellas Breaky |
Weiser
I used the 3-2-1 method. @ what temp? Andyll |
Pretty constant 225* Andy.
Weiser |
New No Weld Fire Box.
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I haven't seen this yet and I've read this entire thread three times.
You're right, I have no life!:mrgreen: Anyway, thought I'd share with ya. I have since put a pail bail on it, easy to remove. 3/4"expanded on the bottom, 1/2" expanded on the sides. I will get one of those cheap $8.00 grills from Academy and affix it to the bottom of the box if it will fit. That bottom opening idea sounds good in theory but it is a PIA. PS: Thanks Norco and others for all of your suggestions. Weiser |
Weiser, just curious is that milk crate galvanized???
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Sure is Barbarian!
Well it was... burned the hell out of it, good to go now. Really. There seems to be a lot of attention paid to galvanized components on this board. I really don't know if the concerns are justified or not. The Science doesn't appear to support the fear. I've been eating out of a galvanized trash can for thirty years and am still here. I maybe a bit goofey nowadays but I think it is just a matter of getting older. :wink: Weiser Quote:
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I did some loin ribs on my UDS the other night. 3 hours at 230 degrees and they were perfectly done. No foil.
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JG, I have a feeling that those would be just about perfect.
I'll have to make some adjustments next time. How moist were they? Weiser Quote:
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Drum Lid Question.
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Has anyone tried one of these?
They lock down tight. I would think that with the addition of a knob that it may work pretty well. Weiser |
Only time i use my ring is when i'm traveling.
If you remove the lid gasket, a locking ring doesn't help much anyhow. |
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Don't ask me how I know.:cool: Time to bring up the Thirdeye Hoe Scoop for those too lazy to read all 2381 post. :biggrin: http://www.bbq-brethren.com/forum/sh...18&postcount=3 |
The current drum has been slammed Norco.
I found new canola oil drums with this clamp for 30 Bucks today on CL. Just purchased a Pooper Scooper. Not as cool as the Thirdeye model but it does work well. I have read the entire thread three times and never saw this style of clamp mentioned. Hence the question. :) Weiser |
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I have 2 with that clamp on it... Im going to try the first for a bottom clean out. im giving it to someone else to see if it works!
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