walleye for dinner
 

First, a sheet of non-stick aluminum foil by Reynolds called "release". Put your fillets on there then brush with melted REAL butter. Season as you like. I used Penzey's "chesapeake bay" seasoning on one fillet and their "world of flavor" seasoning on the other two. Get grill really really hot , then lay foil/fillets on grill. only takes couple three or four minutes per side depending on thickness.
great stuff!

Looks healthy and tasty !!

Looks very good.

Very nice!

Nice fish!

Now that's some good eatin' there!!! Love Walleye!

Mmmmm good cookie !!

Very Nice. Looks tasty.

Looks great!

Looks great! I love walleye, will give your method a try...thanks!

I'd hit that!

That looks good! Don't guess I've ever had walleye, but it sounds like I need to find some to try!

James.

walleye is great. brings back memories of shore lunch in canada :)

We used to dust them in corn meal and fry em. Yum!

I could do something similar with the Bluefish I have in the freezer.... That sounds good.