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Anyone have any tips for getting a bbq kettle lid to fit a drum when the lid is virtually the same circumference as the drum rim?
I was thinking of getting an inch wide strip for the inside circumference of the drum and riveting it just under the rim so it stick up just above the rim , if that makes sense |
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I just had a read of the another thread and one suggestion was to flare out the lip of the kettle kid with some pliers. Think I will try that as it requires the least effort
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I have been reading that the zink plated screws are fine to use as they dont give off gases until they reach really high temps. Is this the case for galvanised too? I found this galvanized perforated strip of steel thats perfect for my fire basket.
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No gal mate, unless you can strip it off. Better off to keep looking for non-gal.
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Take a 6 to 8 lb. sledge hammer. hold that on the inside of the drum lip.
With another good sized hammer,flatten the lip of the drum all the way around. No need to flatten the Weber lid. you'll knock of a lot of enamel. |
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Alright, I'm very interested in what I've read here, although, I can't go through 800+ pages. So, I'll just ask a few questions, if that's alright.
I can get a 55-gal drum for $20. The only other significant expense I can think of is the charcoal basket, ball valve,and a grate. Maybe paying to have the drum sanded down? I'm trying to figure out if it would be more cost effective to go the Big Poppa Drum Kit route, or piece it together. Any help? I only have a Weber 22.5" kettle, so, a drum would give me a pretty versatile, and inexpensive arsenal, I think. Thanks. |
I pieced mine together and then changed it a couple of times so the end cost was more than the BP kit. Having said that, I can make one that works great for cheaper than the kit now.
But, the reviews on the BP kit are very good and if you want to get everything in one hit rather than piecing it together and ordering from different places, the BP is the way to go. |
What do you do about the fat that cooks out of the meat when cooking butts?
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I just drop 4 or 5 paper towels in the bottom when done and it will soak it up. |
I will shake the ask out of my basket a day or two after I cook and then scrape out with a little scoop I got from walmart. Ash soaks up the grease nicely.
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