May be our go to meal
Grilled Portabella Mushooms
Use a spoon to take out gills. Marinade in 1/4 cup balsamic vinegar and a 1/2 cup- I use EVOO I marinade for an hour. Cook over med/high cap side down for about 6 min. Flip and put a nice Ali w of tomato in the cap - about 6 min. Add cheese and melt and eat with a burger Sooooo Good |
That sounds good! I like a well grilled portabella.
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Grilled Bella's are good eats,especially when used as a bun for a good greasy cheeseburger!
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Sounds good, but my wife is not a mushroom fan, so I will have to enjoy them through you for now, George.
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Sounds killer George! I love em with a ton of cheese on the cap
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Sounds great George!
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Sounds delicious.
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Sounds like a delicious entree George....
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