Your WORST Box Ever! (What Not to Turn in!)

[Jeff_in_KC]

Someone suggested a thread where we post our worst turn-in box ever so I'll get it started. This was my very first turn-in at the American Royal in 2005. Seems I pretty much ignored all the stuff I learned here leading up to that contest. :roll: This is utterly HORRIBLE! I've progressed a small bit since then. :shock:

 

[goodsmokebbq]

Great thread! OK here we go, first comp...

Ohhh yeahhh :shock:

 

[Brew-B-Q]

I can so dominate this thread. Here are pics from my first competition, where I obviously had no clue. I think everything tasted as bad as it looked.

Looking at what we do now, which still needs work, makes me wonder how drunk I really was that day.

 

[big brother smoke]

The worst box was the one I got DQ for being 20 seconds late, lol!

 

[KC_Bobby]

Only one?

OK Joes 2007, our first comp - Looks like we tried our hardest to hide it.

2007 Ankeny Ducks Unlimited - 4 slices ... slices of something

2007 American Royal - 411th place!

 

[HBMTN]

Hot dawg! Can't wait til I get home tonight and get a pic off my home computer. Unfortunatly I think I can compete in this competition

 

[Paola Greg]

This is a brisket practice box I did in January, 2005,,(after my first 2 contests in the fall of 2004),,,,,,

I remember at the time I thought I had done quite well,,,,,,:shock:

 

[rbinms33]

I don't have pics but I can describe the two worst boxes that I have seen.

#1

I know parboiling ribs is against the rules but if I didn't know any better I would have thought they were. The appearance looked like somebody cut them up with a chainsaw and there was no color to them. A lot of grease in the box too, especially when the table captain tipped the box during appearance and it pooled at the bottom. When I went to grab one by the bone, the meat fell off so I scooped up some meat and put it on the plate.

#2

Pork slices were in a box and although it looked pretty good, one of the slices was showing the vein with blood around it. I don't believe anyone sampled that piece.

 

[Bentley]

Ohhh, I should be a Natrual at this game...

As I recall, this was so overcooked I was happy just to get 6 pieces in the box! And this was not that long ago.

I think it is hillarious what some of you think bad is...It is better than the stuff I turn in now!

 

[Arlin_MacRae]

You know, this is as instructional as it is hilarious! We should sticky it...

 

[Sledneck]

From my first comp. The chix box below was my first 13th place chicken

 

[ique]

From my first comp. The chix box below was my first 13th place chicken

Wow, you have come a long way :eusa_clap :wink:

 

[Jorge]

From my first comp. The chix box below was my first 13th place chicken

Thanks for the labels...otherwise I might have been stumped:wink:

 

[Scottie]

I would of thought that brisket box was a pork box...

Thank goodness I use a FE-100. It turns out perfect food every single time... I've never had a bad box... :roll:

 

[Sledneck]

I would of thought that brisket box was a pork box...

Thank goodness I use a FE-100. It turns out perfect food every single time... I've never had a bad box... :roll:

I heard that you stick little compressed pills of the each meat and the FEC spits them out full size and award winning

 

[G$]

I am sitting here thinking these examples look a lot like my best boxes .....

 

[MoKanMeathead]

The Meatheads DAL chicken in Lawrence in 2004. Scored a 129.7142 - Last out of 48 teams.

 

[Ron_L]

I heard that you stick little compressed pills of the each meat and the FEC spits them out full size and award winning

Shhh.....

 

[Dustaway]

first kcbs 2007 just couldn't decide which green so just give it all to them plus jumbo thighs

 

[Captain Caveman]

HMMMMM, maybe if I shine it up they won't notice how over cooked it is.....