Fizzerpilot
Full Fledged Farker
So, I’ve done my due diligence with searches here... and it appears that the results with dry aging whole ribeye and the like, has been positive.
However, looking at reviews on AMAZON paints a very bleak picture. Perhaps these individuals are not well versed in the use of, or what to expect from, a dry aged primal cut?
Is the opinion of then Bretheren that these bags continue to work well? It seems a bit less obtrusive than the Steak Ager kit... and less costly.
Thanks!
However, looking at reviews on AMAZON paints a very bleak picture. Perhaps these individuals are not well versed in the use of, or what to expect from, a dry aged primal cut?
Is the opinion of then Bretheren that these bags continue to work well? It seems a bit less obtrusive than the Steak Ager kit... and less costly.
Thanks!