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robertm 06-02-2020 11:51 AM

Plate ribs on the LSG
Costco had some plate ribs a couple weeks back. This was just under 6 lbs. I cut in half before cooking and glad I did. The thinner side was done at least 45 min sooner. Seasoned predominantly with salt/pepper and just a little onion/garlic powder. Cooked at 275-300 then ramped up to 325 trying to get them done so they could rest. The bark was just a touch dry but the meat was rich and juicy. Definitely a rare occasion type of thing. Next time I would plan more time and stay at 275 or wrap in butcher paper the last hr. Overall they were fantastic!

Love cooking direct over fire box!

The payoff:

Shiz-Nit 06-02-2020 11:58 AM

Id hit it

ssv3 06-02-2020 12:15 PM

Oh yeah!

pharp 06-02-2020 12:22 PM

Look great!

Greygoose 06-02-2020 12:34 PM

Oh yea

creek bottom 06-02-2020 12:56 PM

That is fantastic looking plate! Them bones look tasty!

JAKs Q & brew 06-02-2020 01:43 PM

Looks awesome. Pretty sure those are chuck ribs though.

robertm 06-03-2020 09:31 AM


Originally Posted by JAKs Q & brew (Post 4326989)
Looks awesome. Pretty sure those are chuck ribs though.

The package said beef plate ribs on it but that's all I know. The two pieces in the pics where one when purchased. I cut them in half.

JAKs Q & brew 06-03-2020 09:34 AM

6 bones total that are more round than flat usually mean they are chuck ribs. But damn good eating for sure.

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