Getting To Know Your Butcher ( Prime Pron )

[jacob]

Could really be a good thing, I know it has saved me lots of cash. The Rib Loin below was on sale but still had as it turned out about 5 # of the hard lip fat. Talked to the butcher a little and he did a french cut trim and removed all the useless hard fat. Below is what I was left with, cut some steaks, wrapped a roast up for Christmas, seasoned the ribs I cut away and there on the smoker with apple and pecan. How was that for a run on sentence?

Cut away the Ribs

All I trimmed off, wasn't much.

Seasoned up the RiBs with Pooh's Prime Rib mix,

Rib Eyes in marinade.

Cook them

Seared one at a time to control the searing more better.

Plated

First Cut

Please enjoy my Pictures.
J

 

[cowgirl]

Dang that looks good!!! :-D

 

[jacob]

The Ribs

Almost ready.

Close up cause I thought it looked purity.

 

[landarc]

Wow, where is my steak Bobby? Those look great.

 

[MilitantSquatter]

lookin good jacob

 

[Rich Parker]

My favorite cut of beef. Well done.

 

[NorthwestBBQ]

Great looking beef, Jacob.

 

[Rick's Tropical Delight]

nice! :eusa_clap

 

[bbqbull]

Outstanding look pron Bobby!

 

[Mad Max]

That sure is very purdy! Great job!

 

[swibirun]

Love it, great job on the steaks. How were the ribs.

 

[jeffjenkins1]

Looks awesome!

Jeff

 

[jacob]

Love it, great job on the steaks.

How were the ribs

.


They were tender but I didn't really like the Montreal seasoning all that much.

 

[Contracted Cookers]

I found a picture for my christmas card.

 

[stiffy]

That looks pretty good there, and nice purchase!
I keep telling my wife that I wish there was a butcher around here that I could visit once a week to check on the deals and such, but not much of one near here.

 

[jacob]

I found a picture for my christmas card.

Well , which one is it?