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I just finished my first UDS. I was very surprised on how easy it was to make, especially with out access to a welder.
My next build, I might add a 2nd rack and a weber lid. All my build pictures are on my blog @ http://projects.id26.com/2010/03/24/...um-smoker-uds/ |
I scored 2 55 gallon drums they had epoxy in them what would be a way to get them clean, it advises against using water they are unlined. Still lookiing for food grade barrels
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food grade barrels could have epoxy linings.
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I assume that a food grade drum with a tan linning is a bad thing too. It had pineapple juice in it.
Should I keep looking or use this one |
Hckynt, can you start a fire in it and burn it out in Oakville without attracting too much attention?
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Yah as long as it doesnt have to be a big giant fire, eveyone around here has fire pits in there backyards, and I even have a old drum that I burn brush in often. I am on my way to my uncles to get a propane torch and try it that way. I got a brand new drum from work, but after reading about the "red liner" I left it there, and picked up a food grade one on the way home. BTW This is an awesome place John |
I have a friend that burned his out just fine with a weed burner. Don't know how long it took him, but he got it done.
-Rodney |
I just finished mine and will burn it in this weekend. I ready to try this baby out!
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How long should I season it? I was thinking of doing a couple of season/test runs.
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Needs to season at least the time it takes to consume a 12 pack. :thumb::thumb: |
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Go Big Red
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Just got her done today! Butts on and smoke rolling. So far so good. Let ya know how the finished products are.
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Nice drum, Iowabbd. There are more of us in town every day.
Chris |
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