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i done that and the sand blasters wanted $80 per drum. "f" that. so i took 2 days and wire wheeled it out. what a pain in the a**. good luck.
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After a massive good burn, we sand the inside with 80 grid and then 220 sandpaper, wash it out, season with oil and it's ready to go. Worked out just fine so far. Like Doc said, at some point it isn't going to do any harm and will be covered with seasoning anyway. Good luck all!
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I don’t have the time to read all 400 pages of post and the search turns up to many results to help, so I will just ask…
I am looking for an unlined 55G drum with lid near Harpers Ferry, WV (25425). I have found only lined so far and they are about 1.5 hr away. |
I did exactly what you guys said to do and had a very successfull first cook. The slab of ribs, rib tips and the whole butterflied chicken all turned out FANTASTIC. I burned the barrel twice and then got inside with an air sander with 80 grit whick did an ok job. Then I took my grinder with a wire brush and knocked almost all the rest of that "red liner from Hell" out of there. Did the heavy duty detergent wash, rinse, etc. and then seasoned it with some left over peanut oil from my turkey fryer. I am thrilled with my new UDS and this website. I'm having a ball with it. Thanks again!!! Oh......i'll post pictures when I figure out how. Any help with that would be appreciated too.
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The Twins
just wanted to post a few picke of my UDS's
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That is a sweeeeet setup there bro
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What the h I hate my blackberry sometimes!
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With that much capacity you going to do comps.
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more pics and details about the hinges please!
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Kool Smokers
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why are you breathing the smoke from your burnout? What's the point then?
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