Steve in Ky |
10-30-2008 10:41 PM |
Quote:
Originally Posted by Jeff_in_KC
(Post 763569)
Someone suggested a thread where we post our worst turn-in box ever so I'll get it started. This was my very first turn-in at the American Royal in 2005. Seems I pretty much ignored all the stuff I learned here leading up to that contest. :roll: This is utterly HORRIBLE! I've progressed a small bit since then. :shock:
http://www.bigcreekbbq.com/images/20...en_turn_in.jpg
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alittle over done
Quote:
Originally Posted by goodsmokebbq
(Post 763599)
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i dont think you could bite through those
Quote:
Originally Posted by Brew-B-Q
(Post 763641)
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looks a little dry
Quote:
Originally Posted by KC_Bobby
(Post 763697)
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those did need work
Quote:
Originally Posted by Paola Greg
(Post 763715)
This is a brisket practice box I did in January, 2005,,(after my first 2 contests in the fall of 2004),,,,,,
I remember at the time I thought I had done quite well,,,,,,:shock:
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i give it a 5 - being kind
Quote:
Originally Posted by Bentley
(Post 763731)
As I recall, this was so overcooked I was happy just to get 6 pieces in the box! And this was not that long ago.
http://i110.photobucket.com/albums/n...s/IMG_1063.jpg
I think it is hillarious what some of you think bad is...It is better than the stuff I turn in now!
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i am sure you have done better
Quote:
Originally Posted by Sledneck
(Post 763746)
From my first comp. The chix box below was my first 13th place chicken
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those chix are dead
Quote:
Originally Posted by Scottie
(Post 763777)
I would of thought that brisket box was a pork box...
Thank goodness I use a FE-100. It turns out perfect food every single time... I've never had a bad box... :roll:
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sounds like you are saying its the cooker not the cook - lol
Quote:
Originally Posted by Captain Caveman
(Post 763881)
HMMMMM, maybe if I shine it up they won't notice how over cooked it is.....:rolleyes:
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how did they taste?
Quote:
Originally Posted by TOPS BBQ
(Post 763901)
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i bet it taste good fat and all
Quote:
Originally Posted by Captain Caveman
(Post 763897)
Hands down, the worst ever. Ashamed to post it mod:
Hell, it looks a little like pot roast.....but it's pork.:icon_blush:
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how did it score
Quote:
Originally Posted by MilitantSquatter
(Post 763968)
These were my first boxes during a practice run at home under contest timing the week prior to my first contest a few years back. Pics were actually taken approx 15 minutes after each turn in time so we could see what it looked like after it sat a while.
Boy.. I've learned a lot since then !!
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is it brisket?
Quote:
Originally Posted by Plowboy
(Post 763995)
I'm sure I have worse, but here goes. From North KC 2007.
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looks like it would have scored well on taste
Quote:
Originally Posted by DeanC
(Post 764008)
Finally, a thread where I can compete with the pictures. This is a hot azz mess of a brisket box, I think it was from Butler 2006. I am pretty sure I was trying to bury the brisket in the lettuce.
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could be neater
Quote:
Originally Posted by Sledneck
(Post 764047)
And of course lets not forget about fishsticks!
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fish sticks my all time favorite
Quote:
Originally Posted by Buster Dog BBQ
(Post 764067)
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needs more meat in that box
Quote:
Originally Posted by MilitantSquatter
(Post 764074)
Ask and you shall receive !!!
Aside from the rack dropping fiasco :icon_pissed, this box was also very lousy in that it was the first time ans only time I cooked thighs in competition.
Even worse when you rely on the 13th place chicken king to do your trimming. We ended up torching the few remaining ones that would not get anyone sick on a Kettle to make up for lost time. Skin shriveled up quickly.
This is a really chitty box... but the good news was that four other boxes placed worse than this one (68th of 72) :biggrin:
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and those were the best you had to pick from to make your box?
Quote:
Originally Posted by BBQchef33
(Post 764178)
nuff said .... yuk..
but it was our first contest and it took 5th. The parsley in the middle covered a huge hole in the brisket.
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looks like something i would like to eat - bet it taste good
Quote:
Originally Posted by CajunSmoker
(Post 764087)
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why the foil in the box?
Quote:
Originally Posted by big brother smoke
(Post 764336)
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ribs look dry
Quote:
Originally Posted by The Pickled Pig
(Post 764916)
Thankfully, we didn't take pics of our entries for the first 4 years else these wouldn't qualify as our worst. :shock:
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what did you put on your brisket that turned it red like that?
Quote:
Originally Posted by The Pickled Pig
(Post 764916)
Thankfully, we didn't take pics of our entries for the first 4 years else these wouldn't qualify as our worst. :shock:
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what part of the chicken was that and how did you get the pork red like that
Quote:
Originally Posted by cmcadams
(Post 765126)
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did you cover that chicken in chocolate
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