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-   -   Best/favorite turkey injection? (https://www.bbq-brethren.com/forum/showthread.php?t=266612)

jasonjax 11-10-2018 02:08 PM

Best/favorite turkey injection?
 
Figured we may as well keep the turkey talk going...

I'm going to be cooking some extra breasts this year, and I always like to inject. I usually inject butter mixed with chicken broth, but I'm thinking of trying one of the commercial injections such as Cajun/creole butter etc.

What's your go-to turkey injection of choice?

Bill-Chicago 11-10-2018 02:15 PM

Quote:

Originally Posted by jasonjax (Post 4094151)
Figured we may as well keep the turkey talk going...


Sorry, forgive me.


Isn't it already going?


http://www.bbq-brethren.com/forum/sh...d.php?t=120494


I'll answer you, Tony Chacere Creole Butter, but maybe I should be answering in the other thread?


I'm not sure.


I'm new

LYU370 11-10-2018 02:20 PM

Scottie's Creole Butter

Ingredients
1 can beer of choice
1 pound butter
1 tbsp Big Time BBQ Rub (or your favorite rub)
1 tbsp Paprika
1 tbsp freshly ground white pepper
1 tbsp sea salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dry mustard
1 tbsp freshly and finely ground black pepper
1 tsp Cayenne

Instructions
Melt the butter in saucepan and add the beer and spices. Mix well. Let cool, then inject.

Westx 11-10-2018 02:28 PM

Tony’s Creole Butter.

WilliamKY 11-10-2018 02:35 PM

Tony C's creole butter. This year instead of injecting I'm going to brine two breasts. I'm using Tony's C's creole seasoning in the brine though.

jasonjax 11-10-2018 02:41 PM

Quote:

Originally Posted by WilliamKY (Post 4094168)
Tony C's creole butter. This year instead of injecting I'm going to brine two breasts. I'm using Tony's C's creole seasoning in the brine though.

I plan to brine and inject. I figure the Harvest Brine will penetrate a decent bit into the meat, but I'm looking for some more flavor deeper into the meat.

jasonjax 11-10-2018 02:43 PM

Quote:

Originally Posted by LYU370 (Post 4094157)
Scottie's Creole Butter

Ingredients
1 can beer of choice
1 pound butter
1 tbsp Big Time BBQ Rub (or your favorite rub)
1 tbsp Paprika
1 tbsp freshly ground white pepper
1 tbsp sea salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dry mustard
1 tbsp freshly and finely ground black pepper
1 tsp Cayenne

Instructions
Melt the butter in saucepan and add the beer and spices. Mix well. Let cool, then inject.


Digging on the ingredients list here. Wonder if this could be made well ahead of time and refrigerated or even frozen without too big a flavor hit.

jasonjax 11-10-2018 02:46 PM

Quote:

Originally Posted by Bill-Chicago (Post 4094154)
Sorry, forgive me.


Isn't it already going?


http://www.bbq-brethren.com/forum/sh...d.php?t=120494


I'll answer you, Tony Chacere Creole Butter, but maybe I should be answering in the other thread?


I'm not sure.


I'm new

I'm pretty sure it's acceptable to ask a specific question versus being required to respond in a 47 page thread. If it isn't the mods around here are awesome and active.


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