You are such a Jerk
 

Forgot I started marinating some chicken thighs in the fridge on Monday with some Walkerswood. On the Big Joe indirect at about 350-360. No idea why the center of the skin was so light and the edges were dark. Whatever, it was CRISPY.

Some collards and tomatoes & onions. Hey, I'm a Polak, we eat stuff like that.

SPICY!!!

https://i.imgur.com/A7CQ1hnh.jpg

We eat tomatoe and onion like that, dipped in vinegar.
That plate looks pretty good to me

I am guessing by the thread topic, there is carribean jerk seasoning added to the chicken.


My favorite is McCormick jerk seasoning marinade.


3TBSP jerk seasoning
3TBSP veg oil
2TBSP soy sauce
1TBSP white vinegar


marinate 2-4 hours.

Killing it, Andy.

SmokeRings/PoppaPellet.... Try Grace or Walkerswood from a jar, or hit some Oakridge Jah Love for some Jerk goodness in the near future. You won't be let down!

Tried the McCormick, Oakridge, other brands. But Walkerswood is my go to. Busha Brown is another good one. About the same as Walkerswood, but more expensive.

I marinate for at least two days. The longer you go, the better(spicier) it gets.

Looks good. Walkerswood is the bomb for jerk seasoning. Best I’ve ever tried


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Is walkerswood a liquid marinade or a dry? I need to try others to compare.

It all looks great Andy!

Paste type marinade. Check the BBQ/hot sauce aisle at your local grocer.

https://ii3.worldmarket.com/fcgi-bin...d=650&cvt=jpeg

I was with you on the chicks and collards but, What's that red chit?


Looks good though.

That chicken sounds great to me.

I'll have to give this a try. Do you treat this like a marinade? Just curious how long this last compared this:
https://images-na.ssl-images-amazon....sL._SX425_.jpg

Mighty fine Andy.

The 10 oz jar of Walkerswood will do one batch of about 6-10 thigh or legs and is about $4.50 for me locally. Expensive, but authentic. So no where close in quantity or price to the above jar of spice. McCormick changed their recipe a few years ago and the new recipe in the small bottle at the grocery store has less of the traditional flavor. I have never seen the above bottle, so no idea if new or old recipe.


You might try the Walkerswood paste in a side by side comparison to your recipe, but cost wise, you are far ahead.



Robert

Great looking plate of food. I love collards have not had them in a long time