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Scottie 01-05-2011 09:20 AM

Been some good response so far and seats are filling fast. Looks like it will be a sell out of seats. Quite a few Brethren will be coming as well. For those that have signed up, I'll be getting an email out to confirm the application was received.


trueque 01-05-2011 11:17 AM

How many seats constitutes a class? Just curious.

Scottie 01-05-2011 11:22 AM

I could get 75 in there, but won't do that. Currently, I am planning on 40 and that's what is filling up fast. ** I will say that I am holding some seats for some folks.

Scottie 01-06-2011 01:40 PM

So far we have cooks coming from Illinois, Delaware, Missouri, Iowa, Kansas, Pennsylvania, Oklahoma, Virginia, Ohio, New York, Minnesota and Indiana. Oregon is on the list and so is Arkansas, just waiting for the mail on those one's... Just amazing folks...

White Dog BBQ 01-24-2011 09:15 PM

I knew this would happen.

I signed up for the class, and best flight coming home Sunday doesn't land until 7:15. Super Bowl kickoff is at 6:30. AND MY STEELERS ARE IN THE SUPER BOWL!!!

Scottie, all I'm going to say is your class better help me get a GC this year. :-)

Scottie 01-24-2011 10:28 PM

Here is a tip. .. Tivo!

crd26a 01-25-2011 02:37 PM

Or fly out Monday morning. I'll be hanging in Chicago until then

BBQchef33 01-26-2011 01:09 PM

Im coming in Friday at 3PM to Midway.

Wheres that eye-talian beef sandwich place!?

Scottie 01-26-2011 01:16 PM

The closest is Johnny's Beef, 675 N. Cass, Westmont. About 3/4 mile from hotel. Another is Scooby's Red Hots (awesome fresh cut fries) 4319 Prince St, Downers Grove. About 3 miles from hotel. Basically Ogden and Main St.

there is also a beef place in Midway, in case you can't wait to get to the hotel! I think that is a Gold Coast Dog?

trueque 01-26-2011 01:51 PM

It's going to be a FULL day on friday traveling around Chicago!

Scottie 01-26-2011 01:55 PM

One thing about Chicago. there is a ton of different kinds of food to eat. Foodies paradise. Probably why I am such a fatass...

BBQchef33 01-26-2011 02:26 PM

i say we all meet at a chicago style pizza joint, preferably malnatis, and tell them how they dont know real pizza. Then edumacate them on the difference between Bisquick and pizza dough.

(Dont bother disputing this... its coming from the streets of NY. There is NO DISCUSSION. Yew got a problim wit dat? Tawk to the Don).

Scottie 01-26-2011 02:38 PM

I don't eat deep dish.. I don't know of too many Chicagoans that do. We leave all that crap for the tourists!!! :becky: Now beefs, we rock. I know Phil is capable of eating about 20 Philly steaks, I am betting he won't get that many beefs down! They are more filling...

BBQchef33 01-26-2011 02:56 PM

i wont even try for the philly run... the beefs are definitely not in the same class as a cheese steak.. may be good for 2... 3 if we spread them out.. :)

Bill-Chicago 01-26-2011 02:57 PM


Originally Posted by Scottie (Post 1525582)
I don't eat deep dish.. I don't know of too many Chicagoans that do. We leave all that crap for the tourists!!! :becky: ...

LOL, I can't count how many times I've said this before. How true.

And Phil,

Malanatis isn't even the real deep dish crap, its only a pan pizza.


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