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Been some good response so far and seats are filling fast. Looks like it will be a sell out of seats. Quite a few Brethren will be coming as well. For those that have signed up, I'll be getting an email out to confirm the application was received.
Scottie |
How many seats constitutes a class? Just curious.
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I could get 75 in there, but won't do that. Currently, I am planning on 40 and that's what is filling up fast. ** I will say that I am holding some seats for some folks.
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So far we have cooks coming from Illinois, Delaware, Missouri, Iowa, Kansas, Pennsylvania, Oklahoma, Virginia, Ohio, New York, Minnesota and Indiana. Oregon is on the list and so is Arkansas, just waiting for the mail on those one's... Just amazing folks...
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I knew this would happen.
I signed up for the class, and best flight coming home Sunday doesn't land until 7:15. Super Bowl kickoff is at 6:30. AND MY STEELERS ARE IN THE SUPER BOWL!!! Scottie, all I'm going to say is your class better help me get a GC this year. :-) |
Here is a tip. .. Tivo!
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Or fly out Monday morning. I'll be hanging in Chicago until then
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Im coming in Friday at 3PM to Midway.
Wheres that eye-talian beef sandwich place!? |
The closest is Johnny's Beef, 675 N. Cass, Westmont. About 3/4 mile from hotel. Another is Scooby's Red Hots (awesome fresh cut fries) 4319 Prince St, Downers Grove. About 3 miles from hotel. Basically Ogden and Main St.
there is also a beef place in Midway, in case you can't wait to get to the hotel! I think that is a Gold Coast Dog? |
It's going to be a FULL day on friday traveling around Chicago!
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One thing about Chicago. there is a ton of different kinds of food to eat. Foodies paradise. Probably why I am such a fatass...
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i say we all meet at a chicago style pizza joint, preferably malnatis, and tell them how they dont know real pizza. Then edumacate them on the difference between Bisquick and pizza dough.
(Dont bother disputing this... its coming from the streets of NY. There is NO DISCUSSION. Yew got a problim wit dat? Tawk to the Don). |
I don't eat deep dish.. I don't know of too many Chicagoans that do. We leave all that crap for the tourists!!! :becky: Now beefs, we rock. I know Phil is capable of eating about 20 Philly steaks, I am betting he won't get that many beefs down! They are more filling...
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i wont even try for the philly run... the beefs are definitely not in the same class as a cheese steak.. may be good for 2... 3 if we spread them out.. :)
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Quote:
And Phil, Malanatis isn't even the real deep dish crap, its only a pan pizza. :razz: |
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