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JazzCat 03-26-2011 11:56 PM

Rosemary Roasted Chicken (w/photos)
Weber's Recipe of the Week... Jamie's looks much better than mine.
Shé-cone on the grill with a skillet of quartered new reds seasoned with EVOO, Maldon Salt and FGpepper.

after the taters were taken off the grill, a mixture of melted butter and Dijon with more chopped rosemary coated them. Asparagus on...


Great tasting chicken! Keepin' this recipe.
Thanks for swingin' by, Enjoy the rest of the weekend!

"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf 1882 - 1941

Atl Smoke 03-26-2011 11:57 PM

looks outstanding.

gtr 03-27-2011 12:01 AM

Looks great. I've been addicted to Malden for a while now. Nice work!

LT72884 03-27-2011 12:11 AM

yeah his photos always look way better than my food to. i swears he doesnt cook it all the way. he just cooks till it has color then takes a dang pic of it

anyway, your food looks dang good. Im growin some rosemary and i need an excuse to use it!


Grabnabber 03-27-2011 09:28 AM

Looks great! :hungry:

Love the way you do the potatos- how much time do you give 'em?

Dallas Dan 03-27-2011 09:32 AM

Nice job. Looks delicious!

JazzCat 03-27-2011 10:14 AM


Originally Posted by Grabnabber (Post 1591494)
Looks great! :hungry:

Love the way you do the potatos- how much time do you give 'em?

Thank you:-D I think the potatoes were done in a half-hour... they were pretty small.

Phubar 03-27-2011 12:10 PM

Looks like an original JazzCat meal to me!

Hoss 03-27-2011 02:18 PM


Moose 03-27-2011 02:27 PM

Outstanding! :clap2:That looks SO good...

J3 03-27-2011 02:47 PM

Looks great

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