I too have fallen victim...and chicken with white sauce
 

So I got home work yesterday with full intentions of loading up the UDS with some lump and throwing some chicken on. I go outside, take the lid off and start removing grates. I get down to the fire basket and can see it. MOLD!!!!:Cry: I didn't let that stop me. I lit up the vortex in the weber and went that route.

Seasoned with KH Hot BBQ Rub and Florida Panhandle Low and Slow BBQ Rub (sent from Slim)

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Chicken on the grill

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White sauce applied and setting (another thanks to Slim)

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All plated up. Wife fried up some hominy to go with it. no greens this time.

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This was my first time trying Alabama white sauce and I truly love it. I wasn't sure if Mrs. Pig Farmer would like it do to the vinegar, but she did. and cant wait until the next batch is cooked.

Well we all know what needs to be done today. I guess I need to clean out the UDS and take the Texas match to it and burn out that mold. I was hoping we would get some snow so I wouldn't have to go outside. Damn weather guessers called it wrong again.

Thanks for looking

YUM Love chicken on the grill

Looking good!

When I first explained white sauce to my wife, she turned her nose up to it. I made some with wings one night with it and she tried it. Now she won't eat chicken without it. :-D

A Pilgrimage to BIG BOB GIBSON'S is enough to encourage almost everyone to give the White sauce a try.
When I find myself within 100 miles, I make a pass by Bob Gibson's for their Chicken and White Sauce.
Now days I keep a supply of White Sauce on hand at home.

I have a recipe that's a close proximity to Big Bobs. I like to kick it up with more horseradish for some bite, and I always have some ready to go.

I've tried it with fish and it rocked.

Great stuff! :-D

Chicken looks great, nice to have back up cookers.
Mold in ABQ? Have you fired up the drum since the bash?

Scott, I honestly can't remember. I've been doing some bigger cooks so I have been using the big smoker.

I will have to try it out on some fish.

I like it over planked salmon and grilled trout.

Just drizzle it on after the cook.

I love the stuff. I buy Big Bob's online by the 6-pack. My son loves it too. If I dont hide a few bottles he'll wipe them out.

We might be related. My son would start perusing my rubs and craft beers and would always leave with some of both.

The drum has been exercised of it's moldy demons!!!

Burn those demons out! :flame:

Looks fantastic! I love the fried hominy too.

Looks good from where I am sitting. Glad you and wife enjoyed it.