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upStomp 09-18-2018 10:47 AM

HDD Wing Test Run
We used to have an annual spicy food pot-luck party ("A$$TASIA") at my house, but haven't done it for the past 3-4 years. We decided to bring it back to life this year, so I did a dry run of wings to test out Oakridge's Habanero Death Dust. I usually make my own rubs, but figured I'd see what some of the pros have to offer.
Seasoned with HDD and set to chill for 3-4 hours.
On the WSM 22.5, vents wide open (running 300-325), single chunk of applewood for just a hint of smoke. 23 minutes per side. That's a Chili-Lime (also Oakridge) rubbed pork loin photo-bombing on the right.
The finished product. Just a basic buffalo to top it off (Frank's, butter, and dash of Worcestershire). I didn't want to go crazy with the sauce this run since I already know what I will do there. The twig of Thai Basil went in the trash after the pic.

The finished product was frickin' delicious! That HDD is the real deal - in both flavor and heat. It had a nice, creeping heat that'll compliment the kill-your-face sauce I'll be making for the event. The Chile-Lime was no slouch either. I'm sold on the Oakridge rubs.

Stingerhook 09-18-2018 11:03 AM

Looks fantastic.

Big George's BBQ 09-18-2018 11:09 AM


Kanco Connection 09-18-2018 11:12 AM

Looks delicious

LloydQ 09-18-2018 11:21 AM

Those look great!

mcyork28 09-18-2018 11:51 AM

Love HDD, those look awesome.

kcmike 09-18-2018 03:17 PM

Badass looking wings! :thumb: :thumb:

ssv3 09-18-2018 03:24 PM

Thanks for the inspiration. Doing HDD wings tonight.

Great looking wings btw.

KingRanch450 09-18-2018 07:40 PM

Looks good

lastmajordude 09-18-2018 10:11 PM

my yardbird NEVER looks this good...two thumbs up!!!!!!!!!!

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