scythefwd
Wandering around with a bag of matchlight, looking for a match.
New here. Im in KS, or will be shortly. Currently own a wsm 22.5 (and with a pan it's basically a 20" grill) and a blackstone 36".
Looking forward to learning here and there and finding good recipes. The WSM doesn't get much use, thanksgiving and a big smoke that feeds the fam for a couple weeks in the summer. The blackstone is seeing a bunch of use right now... Had it about a week and a half and it's already been used 4-5 times and we're making meal plans that revolve around cooking on the blackstone.
I'm not seeing a section here for hardware modifications to improve performance of our outdoor cooking uhh.. things? Can someone point me in the right direction?
Looking forward to learning here and there and finding good recipes. The WSM doesn't get much use, thanksgiving and a big smoke that feeds the fam for a couple weeks in the summer. The blackstone is seeing a bunch of use right now... Had it about a week and a half and it's already been used 4-5 times and we're making meal plans that revolve around cooking on the blackstone.
I'm not seeing a section here for hardware modifications to improve performance of our outdoor cooking uhh.. things? Can someone point me in the right direction?