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JRDINCC 05-23-2020 08:10 PM

Harvest Brine
I have used this on pork with great results. 1st time on chicken. Dry brined boneless skinless chicken breasts. Should I rinse before smoking so its not to salty? What do you say?

SmoothBoarBBQ 05-23-2020 08:12 PM

I've used it on turkey a few times and I've never rinsed off the brine...the food always came out with a great flavor and it was never too salty.

SirPorkaLot 05-23-2020 08:13 PM

I donít rinse, but you can if you desire

JRDINCC 05-23-2020 08:19 PM

Thanks. If you don't rinse I won't either. My son requested some smoked chicken for a pasta recipe he wants to make. Didn't want to screw up his deal with to much salt.

tom b 05-23-2020 10:33 PM

It wont be to salty yer good

DDT 05-24-2020 10:52 AM

I would rinse half of them that way if they are to salty at least you half that are not.

sudsandswine 05-24-2020 11:56 AM

Don’t rinse it...only the salt is absorbed by the meat, the rest of just seasoning and flavor meant to stay on the outside :thumb:

Big George's BBQ 05-24-2020 01:43 PM

Good stuff. Donít rinse

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