DustyQ
Knows what a fatty is.
Smoking my first chuckie tomorrow on the UDS. What's your favorite preparation? Leaning toward savory rub, not a fan of sweet with beef.
Maybe faux burnt ends? Can I cube first and season all sides to get full bark coverage or will it dry out.
Just exploring options, any and all suggestions welcome.
Maybe faux burnt ends? Can I cube first and season all sides to get full bark coverage or will it dry out.
Just exploring options, any and all suggestions welcome.