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My Two Star arrived this afternoon. It’s assembled but I didn’t have time to cook on it tonight.
I have several cooks planned with favorites that I have down pat on my Weber kettle and WSM. Looking forward to dialing in these recipes on my MAK. I’ll start a new thread to cover those initial cooks. I’m very impressed with the build quality. No torquing of pieces was needed to get screws into holes. Every single one was lined up. My wife even commented on the overall quality. |
Chalk up another one... just hung up with Caleb (great guy btw) and I’ve got a Two Star shipping out tomorrow, with Wi-Fi, cover, cabinet door and the full upper grate. Many thanks to all the Brethren for your comments, counsel and questions. You’re a heck of a brand ambassador, rwalters!
Excited to add another thoroughbred to the corral! |
For those of you with a 2019 version, do you typically move the thermocouple. So far I have gone the easy route and kept it in the corner, but I also haven't cooked on the upper shelf yet. Wondering how much effect it actually has.
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The only time I’ve moved it is to occasionally clean it with steel wool. Lol.
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Oh Happy Day!!!!! Can’t wait to see and hear more :) |
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Fantastic setup and welcome to the MAK family!!! |
Did a cook with the pellets Mak sent. It was only 4 hours but the amount of ash was minimal. https://uploads.tapatalk-cdn.com/202...a509dd3b8a.jpg
Sent from my SM-G955U using Tapatalk |
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It makes a difference. The upper grate is typically about 25ish° different than the main grate. It’s psychics... lol. I am not super picky so I tend to adjust the Pellet Boss accordingly and leave the thermocouple on its perch. That said, I have tested it several times by moving to the upper grate and even to the middle of the main grate. It brings temps very much in line with what you have the Pellet Boss set to. The reason MAK designed the roaming probe was to meet the needs of the super picky. Seriously! It works as advertised :) Me, I love how easy it is to remove and clean. |
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That’s nothing! But you did dump the firepot before snapping that pic, yeah? It’s way to clean. |
One of the things that I have come to LOVE about the MAK is how it functions as a grill. You will not see flames hitting your food, but if you have the Funnel Flame Zone you will have incredibly intense semi-direct radiant heat. I have had lots of cookers, some being pretty nice. I am not saying that other cookers cannot turn out a phenomenal product... but I do find the moisture retention in meats to be better coming from the MAK than any other grill I have ever had. Grilled up some Carne Asada tonight for burrito bowls. The meat was dripping wet as it came off the MAK. The MAK is my weeknight stress reducer and it never gets old :)
https://uploads.tapatalk-cdn.com/202...a5360058f6.jpg https://uploads.tapatalk-cdn.com/202...0d02de3930.jpg https://uploads.tapatalk-cdn.com/202...93e14ff8fc.jpg |
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Sent from my SM-G955U using Tapatalk |
Wanted to let you guys know my experience on the WIFI setup and install.
I have about average technical ability with computers and networks. 1. Installation- took about 15 minutes 2. Grill software Setup- 15-20 minutes (only because I entered a few wrong characters on SSID). 3. Registration @ Mak mobile- 2 minutes I am up and running on wifi in about 30-40 minutes and it’s cruising right along. I have the smoker about 200’ away from the router running through a 12” concrete filled wall. My network has an Orbi pro with orbi pro satellite extender about 60’ away through normal 6” stud walls. The location has got to be on the tricky side of things. The Mak setup and installation instructions seem more complicated than it actually is. So far I can absolutely recommend the WIFI/Mobile. Seems solid to me. Very excited to have it and glad I didn’t let some of the early experiences with it sway me from getting it. |
Congrats to the new owners! We love ours
is there a tally to how many have been purchased since this thread started? |
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