Roadside vending
Well our first week vending went very well. We did two days last week and three this week and already ticked off two restaurant owners and a roach coach operator. Our lunch menu is pulled pork,pulled beef,pulled chicken,man beans:mrgreen:, pulled pork nachos ,salads,smoked chicken salad wraps and fresh smoked german sausage along with chips and varios drinks. Dinners are half chicken, Spare ribs,Brisket,smoked stuffed meatloaf, and more to come. Doing good Q 4 to 5 days in a row is alot of work but very rewarding when the compliments and repeat customers keep rolling in.The phone orders and deliveries have already started also. There is also an old walkin cooler on site I will be aload to fix and use which will greatly easy my storage problems. This thing is getting going allitle faster than I expected.
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Sounds like something I'd sure like to try. What fun. How about some pictures of your set-up?
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Pics!! We want pics!!
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Ya I know I have them just have to have the time probably sunday while I am doing sales tax Fun Fun.
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Looking forward to them. Thanks!
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Very nice, I have been thinking about doing something like this.
Are you able to do this through the winter??? What are your hours and what days. Looking forward to the pictures of your set up as well |
Congrats man!!! pics please :)
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Anything in particular, or just by being a competitor?:twisted::mrgreen: Quote:
Congratulations on your well-deserved success! |
Let's hear about your bean recipe...
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I while take it as long as I can keep the watersystem in the truck warm. My hours are wednesday thru saturday unless I have a catering gig.11 to 6. |
Until there are pics, this is all in your mind. :)
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Ok you caught me:lol: |
I'm not calling you a liar... just saying pics need to be seen! :)
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