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-   -   Homemade vs Commercial Lump charcoal - Difference (https://www.bbq-brethren.com/forum/showthread.php?t=94622)

abangs 10-27-2010 08:55 PM

Homemade vs Commercial Lump charcoal - Difference
 
Anyone out there tried cooking over home-made pure coal of a particular tree species? For example, anyone made a batch of pure hickory lump and cooked over it? Notice any difference vs. a commercial lump?

I have been toying with the idea of doing some of my own out of hickory and oak and giving it a whirl to see if there is a difference but I figured before I go to the trouble maybe someone here can give some insight as to whether or not this is worth the trouble?

Thanks!!!

Andy

D.F. Expat 10-27-2010 10:51 PM

Hope this helps LINK


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