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-   -   Vinegar Sauce for Pulled Pork (https://www.bbq-brethren.com/forum/showthread.php?t=283635)

grillnputt 07-14-2020 08:12 PM

Vinegar Sauce for Pulled Pork
 
Anyone have a good vinegar sauce for pulled pork? The 1st time I tried it I was hooked. Unfortunately I can't find that recipe.

drunkenmeatfist 07-14-2020 08:17 PM

I prefer Tidewater Thin because of the added heat, but these are two similar and good sauces. Seems like Shack Attack is more popular though.

https://www.bbq-brethren.com/forum/s...42&postcount=1

DocFenner 07-14-2020 08:20 PM

I mix up 3.5oz of yellow mustard, 3.5oz of pickle juice (or pepperoncini juice) and 1oz of Crystal hot sauce in a 8oz squirt bottle.

I use it for a slather on meats before rubs and when I’m pulling pork. Simple and tangy with a bite.

Curt.P 07-14-2020 08:20 PM

This one is Robb's:

Pork Butt Sauce

Enough for 2 pork butts

3 cups apple cider vinegar
1.5 cups brown sugar
1/4 cup ketchup
2 tbsp salt
2 tbsp pepper
2 tbsp of red pepper flakes (optional)
Squirt of your favorite hot sauce to taste (optional)

Combine ingredients and simmer for a few mins to throughly incorporate.

smoke ninja 07-14-2020 08:32 PM

Shack sauce is it

MisterChrister 07-14-2020 09:32 PM

Fat Johnny's Bastardized Piedmont Sauce!

Ag76 07-14-2020 10:06 PM

Blues Hog Tennessee Red is good.

Mike Twangzer 07-14-2020 10:35 PM

Peruse and make a selection ... or 2 .... http://www.bbq-brethren.com/forum/sh...d.php?t=212642

PaPaQ 07-15-2020 05:00 AM

Quote:

Originally Posted by smoke ninja (Post 4349064)
Shack sauce is it

^^^^ :thumb:

4ever3 07-15-2020 06:00 AM

Shack sauce...

https://www.bbq-brethren.com/forum/s...d.php?t=136085

That is all...

Monkey Uncle 07-15-2020 06:20 AM

Authentic eastern NC sauce is dead simple. It's not really a sauce, more of a finishing seasoning. I've seen some folks just put the individual ingredients on the chopped pork and mix it in.

Vinegar (ACV is traditional, can also use distilled)
Salt
Black Pepper
Crushed red pepper

Mix and let the pepper infuse the vinegar for a few hours. Sprinkle sparingly on the chopped pork and then taste. Add more if needed. Don't overdo it - you can't slather this stuff on like you do a KC sauce.

SonVolt 07-15-2020 07:25 AM

Combine defatted pork jus (from the butt) and apple cider vinegar in a 1:1 ratio. Season with salt and pepper to taste. This is your base. You can take it in many different directions - paprika for color, cayenne for heat, brown sugar for sweetness, garlic/onion (etc) for flavor.

Servo 07-15-2020 07:29 AM

Keith's Famous Pulled Pork Finishing and Dipping Sauce

1 cup apple cider vinegar
1 cup catsup ( I use all natural- no corn syrup)
TB red pepper flakes
TS worstershire sauce
1/4 cup brown sugar
TS salt
TS cayenne pepper

Simmer after you make it and again before serving.

1/2 for the pull and half for sammies

Got it from Fwismoker in this thread

Mike in Roseville 07-15-2020 10:19 AM

Quote:

Originally Posted by Ag76 (Post 4349116)
Blues Hog Tennessee Red is good.


Tennessee Red is good but is a tad sweeter than some Vinegar sauces.


I've been using Oakland Dust Hog Sauce recently and am really enjoy it.

cclinard1 07-15-2020 10:24 AM

Being from High Point, NC originally, I roll with Lexington style vinegar sauce. Something like this...

3 cups apple cider vinegar
3/4 cup ketchup
6 Tbs. light brown sugar
3 Tbs. sugar
1.5 Tbs. kosher salt
2 tsp. white pepper
2 tsp. red chile flakes
1 tsp. freshly ground black pepper


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