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-   -   Beer Keg Smoker tips? (https://www.bbq-brethren.com/forum/showthread.php?t=161289)

kaiser715 05-20-2013 12:29 AM

Beer Keg Smoker tips?
 
I have built me a beer keg smoker -- very much like this one here:
http://www.huntingdoncocustoms.com/h...er--grill.html

Anybody have one of this basic design? I am looking for some tips on cooking with it. I had my first run yesterday, but overfueled and it was waaaay hot. (It was a trial run, no meat...)

What is your best fuel and loading? Lump? How much? How often do you need to add?

Neonnblack 05-20-2013 01:01 AM

Even with the intakes nearly closed? If you're burning a nice clean fire closing the exhaust a bit would help keep temps down. But only close down exhaust if the intakes didnt do the trick.


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