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kaiser715 05-20-2013 12:29 AM

Beer Keg Smoker tips?
I have built me a beer keg smoker -- very much like this one here:

Anybody have one of this basic design? I am looking for some tips on cooking with it. I had my first run yesterday, but overfueled and it was waaaay hot. (It was a trial run, no meat...)

What is your best fuel and loading? Lump? How much? How often do you need to add?

Neonnblack 05-20-2013 01:01 AM

Even with the intakes nearly closed? If you're burning a nice clean fire closing the exhaust a bit would help keep temps down. But only close down exhaust if the intakes didnt do the trick.

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