The start of the meatloaf
 

Went shopping last night for meatloaf ingredients cuz I've been craving one!

This is a good start!

http://i983.photobucket.com/albums/a...pseiskvy70.jpg

Only thing not showing is the 1/2 cup of milk.

I like to sauté my onions and bell peppers a little and let it cool before mixing all the ingredients, putting it it a pan to form up overnight. Tomorrow for lunch it will go on the grill.

I also added some Captain Rodney's Whiskey rub while mixing.

Mmmmeatloaf!!
Looks like all the right stuff and a perfect plan to me.
Hope you post the rest of the story.

Meatloaf is awesome. A quick fun cook.

I'll be back.....

Part 2.....after setting up overnight get the loaf out of the pan.

http://i983.photobucket.com/albums/a...pstkyhkpbz.jpg

Added some Magic Dust before dressing up the loaf...

http://i983.photobucket.com/albums/a...psocl3fgmc.jpg

A little more Magic Dust on the bacon and on the grill at 350!

Added a little glaze made of ketchup, brown sugar and garlic infused red wine vinegar.

http://i983.photobucket.com/albums/a...psrpatyfjn.jpg

Looks just fine from here.

Getting close. Gonna pull at 160 and rest a bit. Meanwhile, libations for the cook!

http://i983.photobucket.com/albums/a...psgxev1ks8.jpg

Looks like a great start to a good day and a good meal.

SEC football, meatloaf, beer.....what else do you need?

Well, maybe some sides too.

http://i983.photobucket.com/albums/a...pspnkyvnft.jpg

Wow, nice! :hungry:

I love smoked meatloaf!

http://i983.photobucket.com/albums/a...psigt15wgb.jpg

http://i983.photobucket.com/albums/a...psdib8np3t.jpg

Warm the rest of the glaze and add it too!

http://i983.photobucket.com/albums/a...pslukvb1rh.jpg

Looks like a really awesome job to me.:clap2:

That looks fantastic! This would be a great entry in two of our current Throwdowns:

http://www.bbq-brethren.com/forum/sh...d.php?t=238623

http://www.bbq-brethren.com/forum/sh...d.php?t=238788

Thanks Moose. I plan on entering it. Do I just post the pics I want and a link to the thread?