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Here are my 3 with my table.Ive been cooking on a uds for about 1 1/2 yrs now and love them. :clap2:
http://i633.photobucket.com/albums/u.../udstable1.jpg http://i633.photobucket.com/albums/u.../udstable4.jpg |
Is this overill or what?! Hehehehehehehe, UDS is the best design ever, you get the best of both worlds! Just sayin..............
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hey guys just built my drum over the last weekend let me know what you all think....also i like to do movies instead of posting pics ....enjoy
http://www.youtube.com/watch?v=JbKrCY-211A |
Rattle can Chrome?
http://i633.photobucket.com/albums/u.../udstable4.jpg |
Found a lid...............:)-
At a garage sale for $2.:clap2: Guy had a lot of junk and some overpriced stuff; after looking around I Thought(bad habit) why not ask if he's got an old lid.
By golly , he said he didn't think it was worthwhile:crazy:.So now... I have the drum(blasted out by a friend),now I can start the build:becky: Get these old bones doing something.May take me a week or two,but:thumb:. I'll get shots of it (if my oldtimers doesn't kick in).:confused: So now I have 5 smokers, and the Wife...:drama: Have fun and, |
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I don't have the tools right now to build my own however I found a UDS this past weekend on Craigslist. Since my b-day is this month the wife said go ahead and grab it :clap2: When I picked it up it was already 4 in the afternoon so I didn't have much time but I had to try it out so we grabbed some chicken wings from Target....below are the picks...go easy this was my very first attempt at smoking :pray:
http://sphotos.ak.fbcdn.net/hphotos-..._3496374_n.jpg http://sphotos.ak.fbcdn.net/hphotos-...4_201782_n.jpg http://sphotos.ak.fbcdn.net/hphotos-..._5043266_n.jpg I could not believe how juicy they turned out! They are not the highest quality of meat but they tasted amazing...the pic above is before the bbq sauce was added. I have a Maverick on the way and once that arrives I will be trying a long rib/brisket smoke!!:becky: |
Congrats on the new UDS. You will love it. Nice lookin' chicken! I'd take a couple of drumsticks w/o sauce, please. :)
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Burnmac 42- nice looking drum. My daughter likes the color and I like the large intake. The only problem with the high intakes is they can be a little temperamental in dialing in a temp. When you adjust your temps just be gentle with the adjustment and give it time to adjust. You are about to have some good eating:-D
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Burnmac - looks great.
My only suggestion is to lower that ball valve down below the lid of the UDS. Having your intake up to the same level as your exhaust (or higher than exhaust) is not a good idea. |
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Meals on wheels seems to pop in my head.:thumb: |
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Not sure I used it right, but with two active children at my feet , the tape and a measuring tape were the closest things to me. http://i900.photobucket.com/albums/a...7/85412855.jpg |
Thanks for the input guys..KSims I will look into lowering the intake once I get the chance....I put some wheels on it the other night to make it easier to move around....dong ribs for a buddy's going away this weekend and really looking forward to cooking on ti again! Plan on doing 4 racks of Memphis ribs...was planning to do 225 for roughly 4 hours....2.5 smoked and 1.5 foiled....sound about right?
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