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I can run the UDS at 225 for a good 15 hours.. sometimes 20. |
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Here we go....
Alright guys, I've been a lurker for a while and finally couldn't take it any longer....I want to smoke something! Just started work on my first UDS....will keep you posted. I can't wait until the test run!
http://blueberrybutton.smugmug.com/O...18-50617-L.jpg |
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For anyone dealing with the red liners, you can get rid of them pretty easy with one good burn and a good scrubbing with Comet. I was skeptical at first, but the red liner just disappears. It's much nicer than having to sandblast or wire wheel it for hours. Just thought I would pass it along.
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Just scored 2 free unlined drums... here's the irony of it all. I got them at a Sandblast shop! One is for me (4th UDS) & the other will be USC Trojan themed for a buddy. Will post pics soon
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6 Attachment(s)
New to smokin' but finally finished the first build!
Started with an unlined drum, burnt out & scrubbed. Sprayed a coat of paint on, yada yada yada. Pictures :mrgreen: Oh and the beaners attached to the handle of the drum allow me to hang the coal box upside down by the eye-hooks and grill (in theory anyways, I haven't yet tried it..). Attachment 63972 Attachment 63973 Attachment 63974 Attachment 63975 Attachment 63976 Attachment 63977 |
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That is some funny sh*t....and as a former 8th grade boy myself I see it as very logical.....:mrgreen::mrgreen: |
[QUOTE=eddytheflow;2039171]Oh and the beaners attached to the handle of the drum allow me to hang the coal box upside down by the eye-hooks and grill (in theory anyways, I haven't yet tried it..).
QUOTE] Yep that will work I have done it I have (2) S hooks permanetly attached to my lower rack and I hang the handle of my coal basket from them to get the basket about 8" from my grill bottom. I move the bottom rack to the top and use it just like a charcoal grill. cooks steaks @ 500° like a champ... |
Nice work eddytheflow. You'll be hooked for sure! :clap:
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Thanks guys, I'll have to take more pictures when I put the grill setup to the test!
I guess the common consensus is anywhere between 5"-8" distance from the bottom of the charcoal basket to the grill eh? Can't wait to get my hands on a weber lid so I can add the double rack. |
What is the largest amount of butts you would dare to put on a UDS with just the 2 racks? I have a cook on the 9th of June for my company open house and am planning on pulled pork sandwiches. This weekend will be the maiden smoke on my UDS:pray:
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I personally wouldn't do more than 6 large butts, 3 on each grate. or 8 smaller butts, 4 on each grate.
And I would definitely do it with my foil wrapped clay saucer diffuser. When all that meat starts rendering, it'll just about put out the fire. The clay saucer will catch most of the drippings, and keep the fire going clean and strong. |
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that looks delish :) |
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