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-   -   7-pepper brisket (https://www.bbq-brethren.com/forum/showthread.php?t=261274)

Ron Robertson 06-11-2018 03:27 PM

7-pepper brisket
 
Years ago ( 7-8 ). I got a brisket recipe for 7-pepper brisket. I could swear it was from this site. Does anyone have that recipe or know where it's from? Google seems to have dropped anything to do with it except spice sales on Amazon. After several years of bad health, I'm finally back in the "smoking saddle", and the family is begging for that brisket.
Thanks for any help you guys can send my way!

sarth67 06-11-2018 04:09 PM

4 peppers
https://www.bettycrocker.com/recipes...8-878342f074da

smoke ninja 06-11-2018 05:05 PM

http://www.bbq-brethren.com/forum/sh...ad.php?t=57882

Ron Robertson 06-12-2018 10:14 AM

Thanks, but I'm looking for a 7 pepper recipe.

jermoQ 06-12-2018 10:19 AM

I am not aware of a recipe. However, there is a 7 pepper spice I have seen at the store. You could probably add that to a simple SPOG recipe in a larger amount, and see how it goes

JohnH12 06-12-2018 12:41 PM

So there's cracked, black, white, red, and lemon.
What other pepper is there? Other than jalapeno or some other of that type.

Cook 06-13-2018 06:57 PM

Quote:

Originally Posted by JohnH12 (Post 4012457)
So there's cracked, black, white, red, and lemon.
What other pepper is there? Other than jalapeno or some other of that type.

Lemon pepper is made with black pepper...so you really only have three there.

Czarbecue 06-13-2018 07:49 PM

7-pepper brisket
 
Quote:

Originally Posted by Cook (Post 4013136)
Lemon pepper is made with black pepper...so you really only have three there.


I can’t remember which Texas spot counts it but lemon pepper count and so does garlic pepper. It’s a way to artificially increase your pepper count.

Just like using a 4 cheese Italian blend in your Mac and cheese and calling it 5 cheese Mac when you add American. Should still be 2 cheeses...

Chezmatt 06-13-2018 08:05 PM

Quote:

Originally Posted by JohnH12 (Post 4012457)
So there's cracked, black, white, red, and lemon.
What other pepper is there? Other than jalapeno or some other of that type.

The Wicked Good BBQ guys use long peppers and Szechuan peppers in their sauces/rubs. So maybe we can add those to the list?

Sent from my Pixel 2 using Tapatalk

jermoQ 06-13-2018 08:11 PM

Quote:

Originally Posted by JohnH12 (Post 4012457)
So there's cracked, black, white, red, and lemon.
What other pepper is there? Other than jalapeno or some other of that type.

Not sure, but i think some might be counting dried green or red bell pepper, and chili type peppers?

smoke ninja 06-13-2018 08:56 PM

Quote:

Originally Posted by jermoQ (Post 4013171)
Not sure, but i think some might be counting dried green or red bell pepper, and chili type peppers?

Yes. Google shows mostly 6 pepper blend but a few seven. Bell and Chile counted


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