Here are a couple from my 1st big KCBS contest. The ribs did ok but the others tanked
http://img.photobucket.com/albums/v3...non2006040.jpg http://img.photobucket.com/albums/v3...non2006039.jpg |
Here are a couple more from me early in my cooking career. The brisket box was a huge rookie mistake can you tell why? The ribs were a sad try at diagonal box, they were way to big for that.
http://img.photobucket.com/albums/v3...ntest029-1.jpg http://img.photobucket.com/albums/v3...ntest031-1.jpg |
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We were screwed by the judges at this one in 2001. :doh:
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Jman, nice cutting of the brisket exactly along the grain. I bet that brisket had some pull.
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Oh chit... my ribs hurt from laughing so hard... This is a great thread.
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This is an awesome thread. I told my fiancee about it and can hear her laughing in the other room!
After i finish my first KCBS comp later this year, i'm sure i'll be a contributor but i am learning a lot of what not to do. Thanks everyone! |
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I back snorted coffee into my sinuses trying to avoid doing a complete spit take on my computer screens.......this is a great thread.
(the smiley face was the culprit) |
While there are some pretty bad boxes here, none of you can compete with the real worst box ever (sorry, I was judging & table captaining, so no pics.)
This was in Durango, CO. I believe it was their second year. They had planned a backyard, but only one entry, so the organizer talked the guy into entering the sanctioned competition, no extra charge, the other teams will help you. Very small contest, maybe 15 competitors. So, chicken comes in, I open a box, and there is one leaf of iceberg lettuce in the bottom, with 6 naked chunks of chicken on it, about the size of the chunks in Campbell's chicken noodle soup. When we stopped laughing, I think we all gave 5's or 6's for appearance, just out of sympathy. I can't remember how it tasted, but the visual will never go away. |
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