Enchiladas Verda con Pollo con elote y sandía salid
 

I’ve made these before and since there is a “Tortillas!” Throwndown going on here: http://www.bbq-brethren.com/forum/sh...d.php?t=234195 I decided to make them again.

I start out by making up some verde sauce. Here are most of the ingredients.
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Everybody on the kamado along with some come for elote.
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Once everything was nice and roasted skinned and seeded the jalapenos
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and placed it all in a blender for a spin. (Note: I added a can of store bought sauce to increase the amount)
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A few months back I had cooked up a mess of chicken (Piernitas de Pollo Marinadas) and I had vacuum sealed a bunch of it for just this sort of occasion.
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(Link: http://www.bbq-brethren.com/forum/sh...d.php?t=231850)

I thawed out a package and pulled it for the enchilada filling.
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and pulled it for the enchilada filling.
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I added a cup of queso fresco and ½ cup of diced onion and mixed it together.
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I set up my work area,
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dipped a warm tortilla in the verde sauce
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and rolled up the enchiladas.
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Poured some more sauce over them
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and spread on some Mexican cheese.
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I placed them on my preheated (to 300) kamado for 15 minutes.
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Unwrapped my corn and made up elote style and plated it with the enchiladas, some Mexican Watermelon Salad and a Negra Modelo.
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Muy delicioso!

Thanks for looking.

Expect nothing less from DH! Killer sir!

Muy bien. That looks delicious.

That looks magnificent .
I have no Idea on your sauce flavour but it looks good.
I would fight you for that corn and salad though

Sweet cook up

That looks tasty! Love all your cooks

Amazing DH, that's a home run

I'll have two please, fantastic looking meal. :hungry: :thumb:

Looks Damm good !!

Ahora tengo hambre.

I'm kidnapping you and dragging you to the bash.....

nice work!

Awesome cook and plated shot!

All the great Mexican/Tex-Mex cooks folks are posting with Hatch chilies are inspirational!

Man... that looks GOOD!

Beautiful plate & photography.

Looks awesome as always!

Awesome cook, looks delicious!