THoey1963
somebody shut me the fark up.
I am going to make some Beef Short Rib Plate tomorrow and bought the stuff to make Prosciutto Wrapped Asparagus. I will be smoking at about 275*. Should I smoke the asparagus, or would it be better to grill it? About how long does it take? Just until the prosciutto crisps up? I am thinking of drizzling some garlic infused olive oil on top, a little S&P, cooking, and then maybe some Parmesan at the end. That sound like a plan?