Butt...it is still stalled at 12 hours, so in the foil and the oven it goes.

Fun day. Time for a beer. I thank you all for sharing the journey.

And the ribs as they are about to hit the grill for warming up. Pretty respectable smoke ring. Taste great. I like a fairly heavy smoke.



http://i65.photobucket.com/albums/h2...ps0qxasezj.jpg

At 14 hours total I took it out of the oven at 205F. Nicely done, but the bark was not as crisp as I would have liked. Oh well. next time I will cook it a little higher to shorten the time, maybe 275-300.


http://i65.photobucket.com/albums/h2...psdrip3hl4.jpg



And after a little resting it almost pulled itself apart. The bone slid right out and I was able to decimate it with a fork in about 5 minutes. All in all not bad for a first effort. The smoke flavor is very good.



http://i65.photobucket.com/albums/h2...psekyvolwt.jpg

Great job on both, looks delicious!!