Broke in the new G2 with some BB---PRON
Finally got to fire up the new G2 Party and offer a pig sacrifice to the fam. Still getting a feel for the cooker but for the first cook all I can say is this is extremely user friendly and really just needs you to put the meat on and off. Enjoy.
Trimmed and membrane free https://sphotos-a.xx.fbcdn.net/hphot...32113574_n.jpg All rubbed up https://sphotos-a.xx.fbcdn.net/hphot...95293328_n.jpg Thing of beauty https://sphotos-b.xx.fbcdn.net/hphot...22361389_n.jpg 2 hours with Hickory and Apple wood https://sphotos-a.xx.fbcdn.net/hphot...80528959_n.jpg Time to wrap https://sphotos-a.xx.fbcdn.net/hphot...68349361_n.jpg Off the smoker all sauced up https://sphotos-b.xx.fbcdn.net/hphot...55559924_n.jpg Had to break out the fancy china for this occasion :grin: https://sphotos-b.xx.fbcdn.net/hphot...62793333_n.jpg |
I'm jelly.
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Capacity jealousy
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Great looking food and china :razz:
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Nice!:hungry:
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Did you run water in the pan?
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Looks great!
Sent from my Android phone. |
Looks good! I have a G2 ordered but it is not going to be here until April.
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Had to pull my ribs early as I got them on later than planned and the wife had to go to school tonight. For the sake of my wife's professor and classmates I sacrificed a little tenderness so she could have a full belly :-D. Definitely could have used 30min to an hour more but I'm not complaining. |
great looking ribs
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Nice looking Ribs!
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Lookin' good. :thumb:
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