|
Very Nice!
|
Quote:
|
Quote:
|
Thanks Icebox, ended up finding it at Home Depot but decided to go a different route. Thanks for the tip, I have a buddy that is going to use this setup so I'll pass it along.
|
UDS is ready
1 Attachment(s)
Hey everyone, after hours of well spent time on this forum, I was able to complete my UDS build and start a new hobby. Newbie at smoking so it will be a learning process but with the wealth of knowledge you have provided I have a feeling I'll pick up the basics pretty quickly. Thanks for all of you who have taking the time to share and I look forward to continue to learn from your experiences as well as my own. Now if you could please excuse me, I should probably get back to my craft beer while I sit outside soaking in the aroma of apple wood smoke and spare ribs :thumb:
|
Congrats on your build; looks great.
Don't forget the most important rule. You cannot eat anything from your first 5 cooks. Must flash freeze and ship to the last five Brethren who posted to this thread. They will make sure the food is safe and Brethren worthy. Best of luck. |
Quote:
Once again I appreciate your concern and advice. Everyone on here has been great! |
Quote:
|
Quote:
|
Need suggestions on smoking a brisket and doing a couple slabs of of ribs in the same smoke on my UDS
|
How are you wanting to do your brisket. HnF or LnS? Do you have a grate that has the swing access panels? if so, you could possibly hang the ribs.
|
smoked a boston butt till bone was loose but it turned to mush by then ok taste wise and easy to shred but
I think I`ll stick with straight out butts and as always it didnt last all night |
Hey, guys, i got a question! I'm on the bring of finishing my UDS, made out of 150l barrel. Somewhere between your 30 gal and 55 gal drums... Now, i dont have the thermometer or thermopen yet, since they are still being shipped to me... Do you think i can cook a slab of ribs without them? I have 4 3/4 pipes for intake. Can you give me any advice on how to cook without thermometer? :D
|
Quote:
|
Quote:
|
All times are GMT -5. The time now is 06:27 AM. |
|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.