Wed Cook

[Cliff H.]

Brisket and chicken on the menu today.

I only had time for a hot and fast cook. Meats went on the drum at 1:00 pm. The drum ran solid between 300 and 340 deg. The chicken was done in 1-1/2 hours. I foiled the brisket at 170 and took it to probe tender which was an internal temp of 215 after 6 hours on the drum.


I did inject the brisket but I wish I had foiled it with some kind of liquid because even though it was tender it was a bit dry.

 

[keale]

Cliff, that looks nice! I like the color of the bird! You can send the brisket to me if you don't like it! I'll eat it! LOL!!

 

[BBQ Grail]

Very nice! Good job.

 

[1_T_Scot]

Looks great. I haven't tried cooking a fast brisket yet. Nice smoke ring!

 

[HB-BBQ]

Good looking grub right there.

 

[Midnight Smoke]

All looks good to me from here!

 

[jack040806]

I just keep looking at that chicken just thinking MMM Hungry...

 

[Bacon]

Yes sir. Bird looks awesome. Brisket looks good too. Im having leftovers now.

 

[Squeel Appeal]

Nice looking food there I am gonna start working on my brisket , in the SCBA ya dont see alot of brisket , unless you count doing one as anything butt entry. Niki and I have talked about somewere down the line trying our hand at a KCBS comp and become members as well.