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-   -   Ragu! (https://www.bbq-brethren.com/forum/showthread.php?t=273878)

zippy12 07-13-2019 06:18 PM

Ragu!
 
long day here

https://cooking.nytimes.com/recipes/...9-sausage-ragu

so I butchered this recipe and added...
My smoked bacon ends
hot pepper flakes
My Italian sausage
and red wine

Now for the pics!

http://www.waxhaw.net/sm/20190713_144010.jpg

http://www.waxhaw.net/sm/20190713_151206.jpg

http://www.waxhaw.net/sm/20190713_152945.jpg

http://www.waxhaw.net/sm/20190713_153709.jpg

get the water out!
http://www.waxhaw.net/sm/20190713_155509.jpg

http://www.waxhaw.net/sm/20190713_162955.jpg

http://www.waxhaw.net/sm/20190713_165024.jpg

http://www.waxhaw.net/sm/20190713_165513.jpg

http://www.waxhaw.net/sm/20190713_165642.jpg

http://www.waxhaw.net/sm/20190713_170639.jpg

http://www.waxhaw.net/sm/20190713_181348.jpg

http://www.waxhaw.net/sm/20190713_181906.jpg

http://www.waxhaw.net/sm/20190713_183926.jpg

http://www.waxhaw.net/sm/20190713_184501.jpg

The reducing moisture and concentrating flavors is the key here...

Enjoy!

-Zippy

Titch 07-13-2019 06:21 PM

looks tasty mate, :thumb:

Stingerhook 07-13-2019 06:24 PM

I would enjoy that plate.

Nomamm 07-13-2019 07:10 PM

As an Italian, I would destroy that. Good pick on the wine. 19 crimes is a good wine

BillN 07-13-2019 07:10 PM

I'm definitely up for a plate.

ShadowDriver 07-13-2019 07:34 PM

I'd hit that HARD, Zip.

Appreciate the recipe and the pictorial, too.

Rocky Branch BBQ 07-13-2019 07:37 PM

Looks excellent!

Hoss 07-13-2019 08:43 PM

I would taste it.

zippy12 07-14-2019 07:11 AM

Thanks everyone... I had made Bolognese before but I like the ragu better....

cowgirl 07-14-2019 12:37 PM

Looks tasty from here too!

SMOKE FREAK 07-16-2019 06:28 AM

Well this is like getting a second helping.

creek bottom 07-16-2019 06:50 AM

Looks AMAZING!!! I'd definitely hit that!!!


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