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-   -   Hasselback chicken (https://www.bbq-brethren.com/forum/showthread.php?t=273876)

Biloxidman 07-13-2019 06:04 PM

Hasselback chicken
 
What!? I never heard of it before either but I saw a recipe and decided to try it. We have a break in the feeder bands in Biloxi so I pulled Joe Classic under the overhang on the back patio and fired it up.

Thin sliced bell peppers and onions in slits in skinless breasts. Calls for taco seasoning but you go with what ya got. Garlic infused olive oil and some rosemary sage garlic seasoning and in the fridge to chill.

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Libations for the cook and let Joe get happy.
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Stingerhook 07-13-2019 06:06 PM

Interesting, waiting for the finish.

Biloxidman 07-13-2019 06:10 PM

Always fun waiting for the grill to get up to temp!
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Nuco59 07-13-2019 06:11 PM

Give the Hasselback potatoes a whirl.

TravelingJ 07-13-2019 06:19 PM

I think I found the same recipe. She had an amusing site, like 4 ideas that she just tweaks over and over. We enjoyed the dish, it was a nice changeup.

Biloxidman 07-13-2019 06:19 PM

We’ve got a shrimp artichoke garlic sauce to go with on some rice. Maybe try the taters next time.

Biloxidman 07-13-2019 06:40 PM

But easts at 140 adding the cheese....everything goes better with cheese!
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Chef’s getting parched!
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Big George's BBQ 07-13-2019 06:41 PM

I like the idea

Biloxidman 07-13-2019 06:45 PM

Almost there! 160.
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Biloxidman 07-13-2019 07:04 PM

Really nice!
https://uploads.tapatalk-cdn.com/201...1df05613aa.jpghttps://uploads.tapatalk-cdn.com/201...8f7f781630.jpg


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zippy12 07-13-2019 07:46 PM

heck yea!

ShadowDriver 07-13-2019 08:02 PM

Wow. That looks delicious.

Never thought of transferring the Hassle of 'tater lore to chicken. I'll have to tweak mine a bit due to the Boss' dislike of cooked bell peppers, but I'm right with you!

You folks ate well tonight!

Titch 07-13-2019 08:10 PM

Great idea and it looks very good
Drunk yet?

Biloxidman 07-13-2019 08:15 PM

Quote:

Originally Posted by ShadowDriver (Post 4205091)
Wow. That looks delicious.

Never thought of transferring the Hassle of 'tater lore to chicken. I'll have to tweak mine a bit due to the Boss' dislike of cooked bell peppers, but I'm right with you!

You folks ate well tonight!

Yes we did!

Biloxidman 07-13-2019 08:16 PM

Quote:

Originally Posted by Titch (Post 4205092)
Great idea and it looks very good
Drunk yet?

Not yet! A couple more of those 8.5% era will do the trick though. :-D


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