"I've Never Cooked That!" Throwdown (Entry & Discussion Thread) LASTS Through Oct 30!

[Moose]

Our New Throwdown Category is..."I've Never Cooked That!"

This was jwtseng's Fish Head entry in the 2016 "I've Never Cooked That, Part 2" Throwdown


As chosen by DerHusker for winning the "Lamb" Throwdown.


CATEGORY DESCRIPTION - READ BEFORE ENTERING

How about "I've Never Cooked That - Take 3"?

Sounds good to me! :thumb:

You may submit entries that are cooked from Friday 10/13 through the entry submission deadline of 12 p.m. Central US Time on Monday 10/30/17.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 10/30/17


Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

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[/FONT][/FONT]Best of luck and even better eats to all!

 

[DerHusker]

 

[SmokinJohn]

What??? No Gagh?

 

[DerHusker]

 

[LYU370]

Do you marinate these first??

 

[Moose]

Do you marinate these first??

Nope, only the bone-in ones. :biggrin1:

 

[PapaFat]

Please accept this as my official (and first ever!) throwdown entry. Smoked turkey legs.

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[DerHusker]

 

[dadsr4]

 

[BillN]

Nope, only the bone-in ones. :biggrin1:

I was told the process of inserting thee bone marinated the rectum, no?

 

[ronbrad62]

And use butta, lots and lots of butta.

 

[Happy Hapgood]

Do you marinate these first??

Well since they are inverted they should accept marinade exceptionally well.

 

[Moose]

Ok, folks, it's time to move this thread back on topic, lest we scare off any newcomers!

:mrgreen:

 

[PapaFat]

Keep talking about the rectums! I like my odds so far!. :-D

 

[WHS88]

Moose, entry info post says cooks from 9/13-10/30. Think it's suppose to be 10/13-10/30. Might want to update if the original post is incorrect.

 

[Happy Hapgood]

Looks like the TD rules thread has also been compromised by the photobucket mess. I only mention this because of the fine entry pic PapaFat submitted.

 

[LYU370]

OK, let's give this a shot. Chicken Shawarma with some spice from Brethern OferL from Israel. Wasn't sure what to expect. This was some good stuff.

Cook thread here: http://www.bbq-brethren.com/forum/showthread.php?t=253065

Please use this as my entry pic.

 

[JU]

Time to Hang it up

Maybe not the most unique.... But here is my 1st Whole Turkey, smoked on the PBC.​

Hooked and rubbedView attachment 150744

View attachment 150745

View attachment 150746About 20 minutes before I pulled it out of the barrel. My Entry

Sliced it up and ate what we could that day. The left-overs were turned into enchiladas.

 

[JimmyR1Rider]

You want a good laugh? My first fattie lmmfao. Was for use in a batch of wampus's beans.

 

[Happy Hapgood]

I have a question for the Mods regarding this TD. I've cooked ribs before but trying a new method.

http://www.bbq-brethren.com/forum/showthread.php?t=253192

Does this qualify as never cooked before for this TD? It will sure be my first attempt using this method. No prob either way, just want to know how to set up camera for photos.

Thanks :thumb: