Ribs on the Pellet Pro
 

Finally got around to a rib cook. LJ apple/cherry. 1st hour at 225 then finished the rest of the cook at 300. Wife and daughter wanted to go shopping so I'll slice later. https://uploads.tapatalk-cdn.com/201...49cfd67f70.jpghttps://uploads.tapatalk-cdn.com/201...89ac675647.jpg

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You didn't mention the Spamanal! SmittyJonz over checking out your pooper again?

Nice looking ribs BTW

i have 3 racks going right now

:heh:

Looks downright edible. I'm going to have to cook some soon, but for now, I will mentally chow down on those.

Some fine looking bonz.

Well?!?! They look awesome!!! Verdict?

Spam is stealing the show;-))

Tender, juicy but I'll try the hickory pellets next time. I'm just used to cooking them on the shirley with post oak. I'll say that they were very tender considering they were not wrapped. They had the texture of fall off the bone but left a perfect bite mark.

Adams... that Spam was extra crispy. Left it on a little too long but we were pleasantly surprised at how good it was.

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PJ try the MHC. To me it has a much better flavor on ribs than the 100% Hickory.

My racks just came off and i actually prefer them off the pellet grill than the kettle

Killer stuff Paul! IMO the best ribs are off the pellet grill. I've had amazing results ever since getting the pooper.

https://i.imgur.com/EM1AEvH.jpg

https://i.imgur.com/8cEqaTxh.jpg

Sorry. When I saw the spam, thought it was Smitty.


PS, Nice Bones Brother!

I can see what you mean! Those look very nice.

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Well he is the one that told me that Spam is the perfect side dish.

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