No pharkin' clue.
Tonight, I do plan on whipping up a batch of stuffed mushrooms, a ribeye (yes, with 50/50 Carne Crosta & Santa Maria), and twin lobster tails...
Greg up in Chicago's got me thinking about some kettle fried chicken with a side trip to Nashville.
I've had a hankering for some Indian, and Lord knows CINCHOUSE is probably leaning in a completely different direction. We'll see how it buffs out.
Y'all have a great weekend!