I have a Chicken dip recipe that I was thinking of trying with Pulled Pork, but I am not sure it would work. So I figured I would get the Brethren Brain Trust to throw out some of their tried and true winners. So any help will be appreciated.
I found a good one on here sometime back. Just use your pulled pork, white velveta cheese, and a can of rotel. I was pleasantly surprised when I made it.